The elements written about below are used in all modern house drinking water delivery systems.
These quotes can from different EPA web sites. A little disturbing I called a number of officials this late week to talk about copper drinking water supplies. What I found out was they were more concerned about the brass in the drinking water than the copper piping it’s self.
The 1st element is copper, and then 2nd element of brass is zinc. The amount of zinc varies between 5% and 40% by weight depending on the types of brass required.
“The 1991 rule aims to minimize lead and copper in drinking water by reducing water corrosivity. Lead and copper enter drinking water primarily through plumbing materials. Exposure to lead and copper may cause health problems ranging from stomach distress to brain damage.”
“Everyone must absorb small amounts of copper every day because copper is essential for good health. High levels of copper can be harmful. “Breathing high levels of copper can cause irritation of your nose and throat. Ingesting high levels of copper can cause nausea, vomiting, and diarrhea. Very-high doses of copper can cause damage to your liver and kidneys, and can even cause death.”
“A wide range of clinical symptoms have been associated with zinc deficiency in humans (Abernathy et al., 1993; Prasad, 1993; Sandstead, 1994; Walsh et al., 1994). The clinical manifestations of severe zinc deficiency, seen in individuals with an inborn error of zinc absorption or in patients receiving total parenteral nutrition with inadequate levels of zinc, include bullous pustular dermatitis, diarrhea, alopecia, mental disturbances, and impaired cell-mediated immunity resulting in intercurrent infections. Symptoms associated with moderate zinc deficiency include growth retardation, male hypogonadism, skin changes, poor appetite, mental lethargy, abnormal dark adaptation, and delayed wound healing. Neurosensory changes, impaired neuropsychological functions, oligospermia, decreased serum testosterone, hyperammonemia, and impaired immune function (alterations in T-cell subpopulations, decreased natural killer cell activity) have been observed in individuals with mild or marginal zinc deficiency.”
“Lead does not noticeably alter the taste, color or smell of water. The effects of low levels of lead toxicity in humans may not be obvious. There may be no symptoms present or symptoms may be mistaken as other illnesses. The only way to know the concentration of lead in water is through sampling and laboratory testing which is described in greater detail in a subsequent section.”